Three Flies. Photo: Laura Hayes

Three Flies. Photo: Laura Hayes

Washington City Paper preview of Benjamin's on Franklin

"The bar housed inside Tastemakers—Benjamin's on Franklin—is now open with limited hours (Wednesdays and Thursdays from 4 p.m. to 11 p.m. and Fridays and Saturdays from 4 p.m. to midnight)....There are hints of Benjamin Franklin everywhere including cocktails made with one of his favorite potent potables. "Three Flies" has a madeira base, plus strawberry and lemon served over crushed ice in the style of a cobbler."

 Fried Artichoke Sub

Fried Artichoke Sub

VegNews Highlights DC Vegan's new storefront in Tastemakers

Tastemakers "will host new vegan stall Pianta starting this month. The vegan Italian deli counter is the brick-and-mortar concept of local business DC Vegan Catering—founded in 2015 by Michael and Leah Moon—and will feature a number of authentic Italian deli sandwiches and sides.

 Tastemakers

Tastemakers

Eater Gets the Scoop on Tastemakers' Collaborative Foodhall

"Veteran food truckers Kirk and Juliann Francis are just weeks away from opening the very brick-and-mortar Tastemakers, a combination food hall, commercial kitchen, bar, and retail space currently taking shape in Brookland."

 
 

WBJ breaks the news

"...an 8,000-square-foot warehouse at 2800 10th St. NE, about a half mile from the Brookland-CUA Metro station. The former mayonnaise factory is less than a block from the Right Proper Brewing Co. production facility... and has the 'unicorn combination' of proximity to Metro, three garage bays and onsite parking."