We're a community all about food, bringing together the taste makers and taste testers of the DC food scene.
Interested in becoming a member of our incubator kitchen? We're happy to discuss whether you are a good fit to join our makers. Click here to find out!
Learn the techniques you need to chop, slice and dice veggies like a pro! Chef Danielle will teach you how to choose, care for and use knives as you learn common vegetable cuts and whip up a quick vegetable stir fry.
Join us for Movie Night every Sunday in April! Enjoy movie-themed cocktails and free popcorn at the bar during the movie.
4/28 Shrek 5pm
Celebrate Cinco de Mayo with a delicious, fiesta-worthy menu of dishes featuring your favorite Mexican flavors.
This workshop is taught by Jeanette Warne the pastry chef and artisanal bread maker and owner of Homeshed Kitchens
Chef Jeanette will teach the key points of pretzel-making in this hands-on class, including tips for making a non-lye solution at home. Learn how to make soft pretzels and pretzel rolls. Students will participate in the entire process, from mixing to shaping to dipping, topping and baking their own pretzels.
Join us for a discussion about commercial design & architecture in the retail and restaurant industries.
There are over 1,300 varietals of wine grapes in the world, but we only drink 8 of them here in the U.S. As a result, vineyards around the world have ripped up and continue to rip up incredible native vines to plant Cab, Pinot, etc.
Enjoy the flavors of Thailand as you learn to make a delicious menu of Thai favorites!
Take your tastebuds on a vegetarian journey around they world as you learn to prepare three delicious vegetarian dishes
Thailand: Shredded Bamboo Salad
Spain: Tortilla Espagna
Greece Vegetable Moussaka
Learn how to make spaghetti and fettuccini from scratch with just a few simple ingredients.