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Camp Junior Pastry Chef Kids Cooking Camp - Baguettes!

  • Tastemakers 2800 10th Street Northeast Washington, DC, 20017 United States (map)

The Patissier Summer Camp is a camp for young budding pastry chefs to become familiar with the pastry arts...and love it! Camp Junior Pastry Chef is for kids ages 11-12 years old. Classes will be held in the professional kitchens at Tastemakers DC in the Brookland neighborhood of Washington, DC.

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JPC campers will focus on the basic of working with yeast to make a French baguette! Techniques such as dough development, proofing, kneading and shaping dough will be covered.