The Patissier Summer Camp is a camp for young budding pastry chefs to become familiar with the pastry arts...and love it! The Summer Pastry Chef Program is for kids ages 13-15 years old. Classes will be held in the professional kitchens at Tastemakers DC in the Brookland neighborhood of Washington, DC. Get your tickets here!
Ticket price includes $50 registration fee.
Pastry Creams (Patisserie & Anglaise)
Creme Patisserie and Creme Anglaise are the two most widely used cream components to many French pastries. Students will learn the differences between the two and when to use them in their pastry creations.