Join Tastemakers and KAMA DC for a night of Sri Lankan cooking with Pri! Come learn how to make a traditional rice and curry dinner from the central highlands of Sri Lanka. Kandyan food is vegetable rich with coconut milk-based curries.
Yellow Lentil Curry
Collard Green Salad or Green Beans with Coconut Milk
KAMA DC is a non-profit that gives refugees, immigrants, and asylum-seekers a platform to share their story and unique skills with the D.C. community.
Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes. Buyer forfeits Eventbrite fees if a refund is requested.