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Summer Pastry Chef Program - Pate a Choux Day Two

  • Tastemakers 2800 10th Street Northeast Washington, DC, 20017 United States (map)

The Patissier Summer Camp is a camp for young budding pastry chefs to become familiar with the pastry arts...and love it! The Summer Pastry Chef Program is for kids ages 13-15 years old. Classes will be held in the professional kitchens at Tastemakers DC in the Brookland neighborhood of Washington, DC.

Get your tickets here!

This is a 2-day camp.

Day one is Thursday, July 18th 10:30am-2:30pm.

Day two is Saturday, June 20th 11:00am-3:00pm.

Ticket price includes both days and a $50 registration fee.

Introduction to Pate a Choux

A classic French dough, Pate a Choux is used for making many pastries and desserts, such as eclairs, cream puffs, and Gateau Saint-Honore, just to name a few. Students will learn how to make sweet and savory choux buns.