The Patissier Summer Camp is a camp for young budding pastry chefs to become familiar with the pastry arts...and love it! The Summer Pastry Chef Program is for kids ages 13-15 years old. Classes will be held in the professional kitchens at Tastemakers DC in the Brookland neighborhood of Washington, DC.
This is a 2-day camp.
Day one is Thursday, July 18th 10:30am-2:30pm.
Day two is Saturday, June 20th 11:00am-3:00pm.
Ticket price includes both days and a $50 registration fee.
Introduction to Pate a Choux
A classic French dough, Pate a Choux is used for making many pastries and desserts, such as eclairs, cream puffs, and Gateau Saint-Honore, just to name a few. Students will learn how to make sweet and savory choux buns.