The Patissier Summer Camp is a camp for young budding pastry chefs to become familiar with the pastry arts...and love it! Camp Whisk is for kids ages 9-10 years old. Classes will be held in the professional kitchens at Tastemakers DC in the Brookland neighborhood of Washington, DC.
Ticket price includes all three dates and a $15 registration fee.
In this camp, Whisk-ers will focus their learning on how to make pie dough! From putting together the pie dough ingredients, to shaping and rolling and then filling and baking a sweet or savory pie!