The Patissier Summer Camp is a camp for young budding pastry chefs to become familiar with the pastry arts...and love it! Camp Junior Pastry Chef is for kids ages 11-12 years old. Classes will be held in the professional kitchens at Tastemakers DC in the Brookland neighborhood of Washington, DC.
Mousse is so simple yet so technical and versatile! It is the most used component throughout French pasties! JPC campers will learn how to make and use this versatile pastry in a number of applications.