This is the second discussion panel of Beginner’s Guide, a seminar series for restaurant and retail start-ups. Beginner’s Guide will consist of four events focusing on different phases of moving into a brick & mortar location. Our second discussion will be with a panel of professionals to educate and answer all of your commercial design and architecture questions.
Food and Drinks may be purchased in the food hall at Tastemakers during Networking times.
Following discussions will be about construction and other topics that pertain moving into the next steps of your business. Stay connected with the partnerships for future dates.
@sorrelldesigndc @thinklocaldc @thetastemakersdc
5:30pm - 6:00pm Arrival/Networking
6:00pm - 6:45pm Restaurant/Retail for Beginner's
6:45pm - 7:00pm Open Questions
7:00pm - 8:00pm Networking