Learn the techniques you need to chop, slice and dice veggies like a pro! Chef Danielle will teach you how to choose, care for and use knives as you learn common vegetable cuts and whip up a quick vegetable stir fry.
Each ticket includes a welcome snack, vegetable stir fry and a wine or beer of your choice.
NOTE: PARTICIPANTS MUST BE 21+ TO ENJOY ADULT BEVERAGES.
Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes.