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Sourdough Bread Two-Day Workshop

  • Tastemakers 2800 10th Street NE Washington, DC USA (map)

This intensive 2-day workshop is taught by Jeanette Warne the pastry chef and artisanal bread maker and owner of Homeshed Kitchens

Get your tickets here:


Saturday, March 23, 2019 - 12 noon - 6:00 pm

Sunday, March 24, 2019 - 10:00 am - 12:00 pm


- ONE 15-oz bag of our freshly milled "Artisanal Bread Blend" flour (best to use for starter development)

- ONE lame (a bread maker's scoring blade)

Online access to coursework



Workshop begins promptly at 12:00 noon

- Arrival & check in

- Overview of workshop

- Sourdough building

- Sourdough development & pre-shaping

- Sourdough retardation

- How to start your Starter


NOTE: If you have a a medium to large heavy cast iron pot or Dutch Oven or a Lodge Combo Cooker with lid please bring it to class with you on day 2 of workshop.

Workshop begins promptly at 10:00 am

- Preparation of ovens & baking tools

- Preparation of retarded dough for Scoring

- Baking breads

- Q & A time

Earlier Event: March 22
Pasta 101
Later Event: March 24
Movie Night