This workshop is taught by Jeanette Warne the pastry chef and artisanal bread maker and owner of Homeshed Kitchens
Get your tickets here: https://www.eventbrite.com/e/brioche-workshop-tickets-57353100668
Students will take home their brioche dough to finish at home.
Workshop begins promptly at 12:00 noon
- Arrival & check in
- Overview of workshop
- Dough build