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Brioche Workshop

  • Tastemakers 2800 10th Street Northeast Washington, DC, 20017 United States (map)

This workshop is taught by Jeanette Warne the pastry chef and artisanal bread maker and owner of Homeshed Kitchens

Get your tickets here:

Students will take home their brioche dough to finish at home.


Workshop begins promptly at 12:00 noon

- Arrival & check in

- Overview of workshop

- Dough build

- Baking

Earlier Event: March 15
St. Patrick’s Day Cooking Class
Later Event: March 17
Movie Night