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St. Patrick’s Day Cooking Class

  • Tastemakers 2800 10th Street NE Washington, DC (map)

Celebrate St. Patrick’s Day in style as you learn to prepare a delicious menu of Irish-themed dishes.

Menu: Cheddar & Guinness Dip, Shepherd’s Pie, Bailey’s Irish Brownies

Get your tickets here!

Each ticket includes a welcome snack, dinner and a wine or beer of your choice.

NOTE: PARTICIPANTS MUST BE 21+ TO ENJOY ADULT BEVERAGES.

Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes.

Earlier Event: March 13
Wine Wednesday!
Later Event: March 16
Brioche Workshop