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Sourdough Bread Two-Day Workshop


This intensive 2-day workshop is taught by Jeanette Warne the pastry chef and artisanal bread maker and owner of Homeshed Kitchens.

This workshop is held over two days: Saturday - 12noon - 6:00 pm AND Sunday - 10am - 2pm.

Get your tickets here!

Earlier Event: February 6
Wine Wednesday!
Later Event: February 9
Chops, Trivia & Game Night