Learn the tips and techniques you need to prep multiple meals in a few hours. Chef Danielle will teach you to plan and prepare dinners for the week and you’ll leave with three delicious dinners to enjoy at home.
Menu: Pecan-Crusted Salmon with Sautéed Green Beans & Tomato
Beef & Broccoli Stir Fry with Rice
Lemon Parmesan Chicken with Roasted Green Beans with Garlic, Lemon & Parm
Each ticket includes a welcome snack, three dinners serving four to take home and a wine or beer of your choice.
Get your tickets HERE!
NOTE: PARTICIPANTS MUST BE 21+ TO ENJOY ADULT BEVERAGES.
Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes.