Celebrate the season before it’s gone with a delicious menu of recipes highlighting the best of summer!
Menu: Herb-Roasted Tomato & Burrata Salad with Balsamic Reduction
Scallops & Shrimp with Creamy Spring Pea Puree
Lemon Cream-Stuffed Crepes with Berries
Each ticket includes an amuse bouche, dinner, and a wine or beer of your choice.
Note: participants must be 21+ to enjoy adult beverages.
Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes