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Pasta 101

  • Tastemakers 2800 10th Street Northeast Washington, DC, 20017 United States (map)

Learn how to make spaghetti and fettuccini from scratch with just three simple ingredients. 

Menu: Pasta with Creamy Sun-Dried Tomato Sauce, Pasta with Butter & Herbs



Each ticket includes an amuse bouche, pasta dinner, and a wine or beer of your choice.

Note: participants must be 21+ to enjoy adult beverages. 

Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes.

Earlier Event: June 15
Dinner in Italy DEMO Cooking Class
Later Event: June 23
Easy Summer Dinner Party