Join us for a cooking class at Tastemakers!
Learn the techniques you need to chop, slice and dice veggies like a pro. Chef Danielle will teach you how to choose, care for and use knives as you learn common vegetable cuts and whip up a quick vegetable stir fry.
Each ticket includes an amuse bouche, stir fry dinner and a wine or beer of your choice.
Note: participants must be 21+ to enjoy adult beverages.
Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes.