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Chop It Like It's Hot - Beginner Knife Skills

Join us for a cooking class at Tastemakers!

Learn the techniques you need to chop, slice and dice veggies like a pro. Chef Danielle will teach you how to choose, care for and use knives as you learn common vegetable cuts and whip up a quick vegetable stir fry.

Get Your Tickets HERE!

Each ticket includes a welcome cocktail, amuse bouche, and a wine or beer of your choice.

Note: participants must be 21+ to enjoy adult beverages.

Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes.

Earlier Event: April 28
Dinner in France
Later Event: May 5
Cinco de Mayo