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Beginner Cooking Techniques: Spring Desserts

Join us for a cooking class at Tastemakers!

Learn the ABCs of cooking — techniques and summer dessert recipes every cook should know!

Menu:

  • Apricot-Glazed Fruit Tart
  • Strawberry Shortcakes
  • White Chocolate Raspberry Mousse

Get Your Tickets HERE!

Each ticket includes a welcome cocktail, amuse bouche, and a wine or beer of your choice.

NOTE: PARTICIPANTS MUST BE 21+ TO ENJOY ADULT BEVERAGES.

Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes.

Earlier Event: April 11
Dinner in Thailand
Later Event: April 18
Dinner in Italy