Saturday, September 15, 2018, 11:00 AM – 1:00 PM
Learn the recipes and techniques you need to host a boss brunch for your family and friends. You’ll learn simple, impressive recipes and get tips for planning the perfect brunch.
Menu: Poached Eggs with Roasted Asparagus, Parm & Prosciutto
Tomato Tarts with Basil & Goat Cheese
Fruit Salad with Ginger Syrup