Thursday, July 19, 2018, 6:30 PM – 9:30 PM
Get your next party started with recipes for easy appetizers that will feed a crowd fast! Plus learn simple tips for entertaining with ease.
Menu: Maryland Crab Sliders
Smashed Potatoes with Bacon & Cheddar
Fig, Brie & Prosciutto Flatbread
Roasted Tomato & Burrata Crostini with Balsamic Glaze
Each ticket includes an amuse bouche, appetizers for dinner, and a wine or beer of your choice.
NOTE: PARTICIPANTS MUST BE 21+ TO ENJOY ADULT BEVERAGES.
Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes.